The final dough was quite wet with no additional water,required about 1/2 cup flour to get it right. The first rise went as planned as well as the second, a little slow.
I chose to make 4 breads in paper panettone wrappers instead of 2 large. The paper container was a little too big ,and had to trim them down.
The total time for the 4 breads was a little over 1 hour of baking.
|sliced into rounds for a french toast breakfast|
|abosolutely dlicious french toast!|