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Sunday, September 18, 2011

WGB # 13 Multi Grain Straun Bread

This bread contains a mixture of cooked grains to be determined by the baker, which allows for personal taste or adventure. I chose red Bulgar, cracked wheat, whole rye berries,whole wheat berries, flax seeds, quinoa, bulgar, and wheat bran. The whole berries were cooked together, the others in a separate pot.
      The flavor is of wheat  with a chewy texture due to the grains, a very tasty wheat bread.

1 comment:

  1. The regular Straun from BBA is my favorite bread from that book, I was wondering how it would turn out whole gain. Yours looks very tasty