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Wednesday, November 16, 2011

WGB #23 WW Hearth Bread

This recipe was not made according to the instructions due to ,well, I was involved with other projects at the time. So, it was over proofed, over  risen prior to being shaped and baked. The result was very enjoyable, a soft tender ,moist crumb, tasty of wheat and orange peel , which  i had added. I would make this again with the orange peel and maybe adding some walnuts/ dried cranberries.

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