There was no oven rise at all.The bread didn't brown on top and was very dense very chewy and rubbery. I used only 1/3 cup of vital wheat gluten as that was all I had on hand.
This will definately be a 'challenge' to redo the bread.
1) all wheat grain
2) grains 'must be ground to a pulp
3) use 1/2 cup vital wheat gluten
4) achieve a window pane, which will trap the gasses for a risen loaf
this is the 1st attempt photos
|In the back is the power bread|
|very dense interior|