I keep my sunflower seeds in the freezer to maintain their freshness.Grinding them to a flour was easily done in my spice mill, perhaps due to still being in a frozen state.
The recipe went as described and rose nicely in the loaf pan. I chose not to do the rye breads #26, as I don't care for them.
|The bread was delicious toasted and buttered (Thanks for the tip Joe!)|