I then began the process of making the dough,..what the...why do I have a batter spining in my mixer ( just as I don't know why the font size changed?) Ok, I was supposed to have 1/2 cup of buttermilk, I had mistakenly poured out a full cup,and used it.So now ,added flour ,about 1&1/2 cups to get a kneadable dough.When it was done,threw it into a zip lock bag ,coated on the inside with spray oil,put it in the fridge for a tommorrow something.
Then began the recipe over again,this time using accurate measurements.All went smootly,the loaves were great,delicious.
NOW,next day,well I have always embellished breads and buns before,what could I do with this goof dough?Being ( both of us) CHOCOHOLICS, the answer was simple,add dark chocolate chips to the filling.Now ,not just any chocolate,it has to be Gheradelli 60* cocoa chips.
Wait! I just remembered I have homemade almond paste in the freezer from the 7 layer cookies I made for Chrustmas.I'll make one loaf with almond paste and chocolate chips and the other with raisins,walnuts and chocolate chips!
In retrospect, I would knead in the chocolate chips ,as they were a bit over powering in oneswirl.
So, Here are the photos of the #9 GOOF loaf ,another way to create something delicious out of an otherwise mistake.We are limited only by our imagination...!!
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| this is the first photo,notice the cup of buttermik |
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| goof dough in the ziplock bag,fermented overnite in the fridge, almond paste in the dish |
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| rolled almod paste between the cut open veggie bags from the market |
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| coated with cinnamon/sugar |
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| topped with the rolled almond paste,raisins,chocolate chips |
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| this loaf topped with cinnamon/sugar,raisins,chocolate chips |
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| the left loaf almond paste filling,the other chocolate raisin walnut |
lastly, I apologizse for still not having changed the date stamp!
Must say, this loaf looks awesome! Nothing better than chocolate and almond paste. My sweet tooth is kicking in.
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