Back to the recipe, easy ,as, well corn bread, sift the dry (and whisk also ,sifting Does Not blend,only lightens), beat the wet, mix,pour bake, easy...except, could not get this cooked in 30 mi,40min,OK took 46 min,till the tooth pick came out dry, yet the internal temp was ONLY 145 degrees ?It had begun to shrink from the sides,I knew it was done.Didn't cut and taste till 3 hours later, errands, well it's rich with corn taste,crunch from the kernel corn,textured from the coarse meal,and moist,almost, but not quite pudding,some where between corn bread and corn pudding, if this is actually how it's supposed to be.
The wife thought it was a winner as did I ,very different than any we had before.
What I would change is not using a spring form pan as the bacon fat did leak,glad I put a tray below.Perhaps having left my stone and the tray may have interfered with getting up to temp, don't know for sure,maybe the more knowledgeable bakers can tell me. I promise I will Correct The Date Stamp!
|Sifting The Flour,Salt.Baking Powder,Baking Soda.|
|Whisking To Thoroughly Blend|
|Added White,Brown Sugar To Dry Ingredients|
|Used Can Corn(fresh cut),Warmed The Cold Eggs In Hot Tap Water|
|Only Had Extra Lge Eggs,3 are 6.7oz, Too Much,Need 5 oz|
|Nice Blogger Upload,Put 1 Egg Separate In Bowl|
|Beat The 1 Egg ,Poured Half In With The Other 2,About 5oz Now|
|Added Can Corn,Not Quite 2&1/2 Cups|
|Patted Off Excess Fat Before Crumbling|
|Two Tbsp Bacon Fat|
|Spread Bacon fat With Brush|
|Corn Bread Batter In Pan ,Topping With Crumbled Cooked Bacon|
|After 46 Min,Tooth pick Came out Dry,Coolled And Cut Slice To Taste,Yum.|
POLENTA/SOUTHERN CORN GRITS COMPARISON
|Organic Polenta From health Store On Right,Southern Corn Grits Left|
|Closer Look,Southern Grits On Left|
|Close Up,Look The Same To Me|