I did I say it was deliciously great! This is what you'll need........
1/2 large red onion sliced in half moon rings
2 carrots, julienned ( use my titan julienner)
1 med zucchini julienned ( I stop at the inner seed pocket using only the outer flesh)
1 small broccoli head cut into florets
2 cloves roasted garlic (method at bottom)
2 cloves thinly sliced garlic (3 if you don't have roasted garlic)
2 tbsp chopped fresh Italian parsley
3 basil leaves chopped
2 - 4 tbsp unsalted butter
2tbsp olive oil
1/4 cup brandy ( I prefer korbel )
1/2 cup heavy cream
1 14 oz can lo sodium chicken broth
angel hair pasta about 1/3 box ( prefer barilla)
Let's get started!.............
cut broccoli into florets,slice garlic,chop roasted garlic,slice red onion,julienne veggies ( I use a Titan peeler julienner) |
in oil and butter,saute onions till soft,add garlics saute till fragrant, |
meanwhile cook broccoli in pasta water till crisp tender,scoop out and run under cold water to stop the cooking,reserve |
add carrots cook till crisp tender,add zucchini cook 1-2 minutes, remove all from pan to a warm plate |
place cooked angel hair pasta on plates,top with veggies and cream sauce,sprinkle on chopped fresh Italian parsley and fresh basil! Pass Reggie Parm! ENJOY! |
That looks and sound delishious!!! I have never tried a cream sauce with brandy on my pasta and I eat alot of pasta :)
ReplyDelete