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Friday, June 24, 2011

WGB # 4 Transitional Cinnamon raisin Bread

This is the fourth bread of theWGB challenge, a group of us are baking our way through Peter Reinhardt's book Whole Grain Breads.It' being hosted by Jenni at  http://somethingtosavor.blogspot.com/2011/05/wgb-challange.html. She rearranged the recipes from transitional to whole grains, so we will start with part whole grain recipes first, a good way to begin.
Most people love/like cinnamon raisin bread,I am of the former group.Toasted, spread with butter/non butter spread, cream cheese, ahh french toast YUMMY! This sweet bread is such a delight, part bread, part dessert, part sweet sandwich bread. I was looking forward to making this recipe,as in all new first attempts the unknown is always present, and sometimes creates minor obstacles to overcome, thus the learning process.
I have made other raisin breads, just never a part whole wheat one, and I do like ww bread, so this was going to be interesting.
 Let's make some bread!!








 

 














2 comments:

  1. Looks great.
    Why didn't I think to have French Toast? :)
    YUM
    Susie

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