The shaping is simple, cut and stretch, place on parchment lined pan,bake. Cool, EAT!
Let's make bread!
|Mixed the flour,salt,yeast, ice water to make a wet sticky dough|
|Using wet spatula pushed into an oiled bowl|
|Ready to cover and put in fridge overnight|
|Next day out of fridge, almost double|
|An hour later bursting|
|With a wet spatula placed onto a floured work surface|
|Dusted tops with flour and using a bench scraper dipped in water cut through to make two pieces|
|Again with a wet bench scraper cut each half into three pieces|
|Lift and stretch to place on cornmeal dusted parchment on an upsidedown 1/2 sheet pan (note dust pan with semolina or cornmeal so parchment slides off easily)|
|Ready to bake,steam pan in oven,baking stone in bottom 3rd of oven, temp 550|
|20 minutes for the first three, and I took a suggestion from Chris our host in this challenge at akuindeed.com, to bake some longer to create a more pronounced crust|
|first three out of oven|