Kneaded 10 minutes by hand.
|put into oiled bowl to rise till double|
|Dough has doubled after 90 minutes, The spices i used were sesame seeds,cumin seeds,poppy seeds,black mustard seeds,smoked paprika,fresh ground black pepper and kosher salt.|
|How it looked from the oven|
|Broke into pieces by hand,they were crisp for the most part where the dough was thinnest,a bit chewy where thicker. Joanne at http://journeywithbaking.blogspot.com/, gave a great tip to crisp the crackers, by placing them in a low oven for 10 minutes or so,just check now and then,she said it works for any cracker that needs a recrisping.|
The taste was better than the ones we had purchased in those plasic trays,and since we have control over the seasonings ,the flavors are our chocies . I went ahead and made another batch, this time doubling the recipe.but still using only half ( 1/4 in this case) to roll out as thin as I could.We really enjoyed them, the wife took some to her pottery class,she said they were gone in minutes!