Picked some herbs from the garden, parsley, chives, thyme, rosemary, minced some garlic, sliced some grape tomatoes, meanwhile the tilapia was brining in a solution of 1/2 cup kosher salt, 1/2 cup sugar per gallon of water.I only needed a pint of brine, so reduced accordingly, added some granulated garlic, dried rosemary, and thyme, brought the mixture to a boil, rmoved from heat allowed to cool completely before adding fish filets and then placed in fridge to brine for about 1& 1/2 hours.
Time to assemble:
|Minced the herbs,rosemary,thyme,parsley chives, sliced garlic and tomatoes|
|place filet on the parchment paper ,added the herbs,garlic,tomatoes and drizzeled with some olive oil|
|This is actually a chicken breast wrapped in parchment as an example of how it should be sealed, as i forgot to photo the fish. I baked the wrapped packages in a glass baking dish for 20 minutes at 350|
|Cut off top of parchment, served with a wild rice blend, and julienned sauted veggies. ( I used my titan juliener, to do the veggies, works great ) Everyone loved the dinner|