Fellow wgb baker
joe described this as "dessert' and he is right. This very much is like 'hobo' bread, a similar raisin infused sweet bread that is baked in coffee cans ( before they all became PLASTIC).
Problem one was some of the steam got under my foil top and sunk a hole in one of breads. Two, too much molasses flavor for me, PR did mention one could reduce or substitute for the molasses. I almost always make a new recipe as is then adjust them to my tastes. Sorry I didn't adjust this one, 3 hours is a long time to watch a steaming pot!
If i make this again I will rubber band the foil around the top of the can. How that affects the process I don't know. And more raisins! here are my photos...
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| I used 2 large cans from tuttarosa crushed tomatoes 28 oz size |
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| note one sunk, probably too much water got in |
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| sliced , found a well in the middle but it was firm and cooked ? |
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