I knew we had tilapia in the freezer ,bought on sale of course,and I know I could be creative with it, due to it's mild flavor.Instead of breading and frying it,my wife's preferred preparation.I decided baking it,with lots of fresh herbs.So here is what I did,nothing difficult,just a matter of using stuff on hand.
|From bottom middle,I minced about 1 tbsp fresh lemon zest,1 tbsp fresh parsley,1tsp fresh rosemary,1 tsp fresh thyme,1 tbsp fresh chives,all from the garden,and 2 cloves fresh garlic.Dried herbs may be used,just use half as much.|
|Placed the fillets on the baking sheet,and coated them with a generous amount of spray oil,so the crumbs would crisp in the oven.|
|Plated fish on a (always heated plate!) warmed plate ,with rice and topped with sauce.We had a green salad and a glass of chardonnay... Why would I want to go OUT to eat!! |
Hope you try this,it's really easy!!