Washed and cleaned the berries,cut off the leaves, sliced them in half ,threw them in a pot with a little sugar,covered them and let em cook, while I made the batter and put the sausage in a pan ( hey, I said it's Sunday).
Swedish pancakes are very much a crepe, slightly sweet, some recipes use more eggs ,some less ,as it is a very personal preference I guess.
I have made many manicotti crepes and blintzes, Jewish crepes, this was no hassle to cook.
So ,breakfast menu planned, I began:
1& 1/4 cup milk
2 large eggs room temperature ( place eggs in glass,let hot tap water run on them to warm)
3/4 cup ap flour sifted
1 tbsp sugar
1/2 tsp salt
1 tsp vanilla
melted unsalted butter, needed about 6 oz for the 14 crepes
For the Strawberry Compote
about 12 oz strawberries,washed hulled ,sliced in half,quarted if very large
2 tbsp sugar
put all in small pot ,toss,cover cook over moderate heat, till as thick as you like,tasting ,adding sugar as desired,I did not add more.let cool slightly,serve warm,reheat if needed
MY APOLOLY, DELETED THE FILE PRIOR TO FINDING OUT THE PHOTOS WERE NOT PUBLIC. WILL TRY TO RE SHOOT THE PROCESS IN THE FUTURE.
|assembled ingredients,milk,eggs,sifted flour,salt,sugar,vanilla.had intened to use the electic griddle,but after pouring on two pancakes realized I had no controll over the shape,so switched to a 7" pan|
|step one, beat eggs and milk|
|step two,gradually add flour beating in|
|step three,add salt ,then sugar,blend in|
|step four,add vanilla, mix in|
|step six, when edges look browned and top of batter looks dry( has lost that wet sheen) and is full of holes,using a heat proof spatula,lift and turn crepe|
|step seven, cook the other side about 30- 60 seconds, till slightly browned|
|step eight,when crepe is cooked,lift with heat proof spatula and place on a warmed plate,wipe out any crumbs with the buttered paper towel,and coat pan again lightly with the buttered towel|
|Step Nine,brush some melted butter on one side of crepe and roll up,placing on a warm plate|