tag:blogger.com,1999:blog-8498906567991326964.post7854671760979826649..comments2013-03-12T18:28:49.067-04:00Comments on ovenminded: BBA#14 Frech baguettesJim Biscardihttp://www.blogger.com/profile/05178972652687615083noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8498906567991326964.post-85771493144849068482011-04-11T17:39:35.403-04:002011-04-11T17:39:35.403-04:00@Frieda,thanks for the tip on the peel.
@Coz than...@Frieda,thanks for the tip on the peel. <br />@Coz thank you,you always present a thorough process,as well as great photos!Your bread looks good!<br />@ Joanne,Thank you,can't wait to see your blog post,you are always so professional! <br />I have always tried to save bread ( with no oil content) for crumbs,that's why french bread is so good for homemade crumbs,as your Mom said.Jim Biscardihttps://www.blogger.com/profile/05178972652687615083noreply@blogger.comtag:blogger.com,1999:blog-8498906567991326964.post-49966437707746175352011-04-10T14:07:51.646-04:002011-04-10T14:07:51.646-04:00By the way, the best bread crumbs come from french...By the way, the best bread crumbs come from french bread! My mom taught me that....Joannehttps://www.blogger.com/profile/05844823685737127151noreply@blogger.comtag:blogger.com,1999:blog-8498906567991326964.post-39974591970495218712011-04-10T14:06:18.060-04:002011-04-10T14:06:18.060-04:00Those look very nice! We too have the challenge o...Those look very nice! We too have the challenge of if I cut into that fresh loaf it will be gone in no time! In fact sometimes I will make a small roll or two with my regular baguettes, just so I can cut into them and eat them fresh! I have a baguette pan from King Arthur Flour that I use to proof mine. I sometimes bake on a stone using it like a peel, and other times just use it to bake the bread. Gives the bread a round look. I will take a picture of it when I blog about this bread.<br /><br />Great details with this post, and I love the look of your dough!Joannehttps://www.blogger.com/profile/05844823685737127151noreply@blogger.comtag:blogger.com,1999:blog-8498906567991326964.post-9863030844057409352011-04-09T22:48:00.245-04:002011-04-09T22:48:00.245-04:00I love your step by step photo's Jim! I will ...I love your step by step photo's Jim! I will have to do the upside pan next time. I deflated when I moved the dough to the peel. I think your baguettes look awesome! I have decided that our worst baguette is still better than the grocery stores best baguette!bakercozhttps://www.blogger.com/profile/12901299917035048821noreply@blogger.comtag:blogger.com,1999:blog-8498906567991326964.post-31859666780918685572011-04-09T18:24:06.446-04:002011-04-09T18:24:06.446-04:00Awesome! I agree, putting the loaves on an upside...Awesome! I agree, putting the loaves on an upside down baking sheet works well. I also like to proof the loaves on parchment paper lined pizza peel and put them on the stone. This is a great tasting bread!Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.com